Italian food artisans : traditions and recipes
San Francisco : : Chronicle Books,, c2000.
Abstract:
Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are pick ...; [read all]
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| Description | Italian food artisans : traditions and recipes / by Pamela Sheldon Johns ; photographs by John Rozzo. - San Francisco : : Chronicle Books,, c2000. - 168 p. : : col. ill. ; ; 24 cm. |
| Notes |
Includes bibliographical references (p. 164) and index.
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| ID file | 17038 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17038 | Fondo Willinger | Available | In library | None |